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Behind each bottle is a story. The story of a land, a know-how and a moment to share. In the demanding world of hotels and restaurants, every detail counts when it comes to offering your customers a unique experience.
WineMaster air conditioners are designed to preserve the aromas of your wines by guaranteeing a perfect storage temperature.
Whatever the size of your cellar, cupboard or dedicated room, our solutions can be adapted to your needs to enhance your wine list. Give your wines the attention they deserve, and your customers an unforgettable experience.
Because every wine deserves the best conditions, WineMaster air conditioners are specially designed to maintain a stable temperature of between 8 and 18°C and a controlled humidity level of around 70%. These essential parameters preserve the aromas, structure and ageing potential of your bottles.
Thanks to our silent, eco-responsible technology, our WineMaster air conditioners ensure optimum preservation, perfectly suited to the requirements of the hotel and restaurant trade.
On the other side of the glass, the wine is waiting for the person who is going to taste it. The temperature is perfectly optimised. From the vineyard and the work of the winemaker, the aromas and character are perfectly preserved. Thanks to WineMaster solutions, your wine will reveal its best to your customers.
Find the perfect inspiration to design your cellar according to your desires and needs.
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Noise levels are indicated on the product data sheets and depend on the model. Significant efforts have been made on acoustics to keep noise levels as low as possible.
Power consumption depends on the size of the cellar and its insulation.
The different types of installation are as follows:
Our wine cellar air conditioners are designed to cool different cellar volumes. Our smallest units can air-condition wine cellars of up to 15m3, while our most powerful units can air-condition cellars of up to 100m3. However, the insulation of the cellar must be taken into account when choosing the right air conditioner.
Opt for double or triple glazing with UV protection to minimise heat loss and protect the wine from light. Heat loss depends on the quality of the glazing, but good insulation reduces energy loss.
